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Introduction
What is wine? Basic concepts and terms
Processed products
Calculation of wort composition
Wine preparation
Selection of fruits for making wine
Premises and equipment necessary for preparing wine
Collecting, preparing and processing fruits
Extracting juice from fruits
Calculation of composition and preparation of wort
Preparing sourdough
Placing the wort for fermentation
Bottled wine
My wine
Win diseases
Wine storage
Wine consumption
Wine making equipment
Collection wine
Wine cabinets
Conclusion
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